What we make

From the renovation of the original farmhouse, two completely separate reception rooms have been created: the Monterosa hall, capable of hosting more than 200 people, with a large outdoor sail for aperitifs and the new Grandi Firme room, which can host up to 110 people with an aperitif served in the jasmine court. In these two rooms no weddings are organized at the same time. In winter, the entire farmhouse is dedicated to a single wedding reception. The kitchen combines quality, lightness and respect for tradition. The meat is cooked in wood on large spits or onyr grills. The park is available for photographic services and for symbolic ceremonies

The variety of rooms, the professionalism of the staff and the high quality of the kitchen make Diodona the ideal location for every event: the cellar for an aperitif in an evocative setting, the granary for the presentation of a product, the garden for moments relaxing, the veranda for a business lunch. For larger events here is the Monterosa room, which can host over 200 people for a corporate dinner, with a large outdoor sail for aperitifs and the Grandi Firme hall suitable for business conventions with the jasmine court for outdoor dining. Thanks to the collaboration with a staff of audio, video and lighting technicians, we offer a professional solution to every request. We organize team cooking to unveil the secrets of culinary art in close contact with our chefs. The presence of three separate kitchens located at various points of the location makes it possible to carry out team training events with a final evening for the awarding of the best dishes, in collaboration with team building professionals.


Where we are