Our cuisine

The Ratti family’s love of wide open spaces, nature and hospitality has resulted in a restaurant with cosy rooms, a courtyard and a large flower garden for outdoor dining. The cuisine combines quality, lightness and respect for tradition thanks to the use of local, seasonal and genuine products, such as cheeses from Casale Roccolo di Binago, flours and eggs from Giumelli di Olgiate Comasco and saffron from La Collina d’oro di Faloppio. The variety of settings, the professionalism of the staff and the high quality of the cuisine make Diodona ideal for any occasion.


The barn

The most impressive room of Diodona complex, with terracotta floors and exposed red bricks, large windows that open towards the big green park and a very high wooden ceiling

The fireplace room

The room that conveys more warmth, thanks to the fireplace and the wooden furniture, the exposure of the bottles of wine, the old slicer and the collections of ceramics on the walls

The Veranda

A bright room that opens towards the jasmine court, with a modern stove that heats the environment and with sculptures and paintings by the artist friend Giuseppe Coco


What we make